2 pounds lean ground beef
8 ounces shredded American or cheddar cheese
1/2 cup chopped onion
1/2 cup barbecue sauce
1/4 cup melted butter
Salt and pepper to taste
Recipe and tricks:
Between sheets of waxed paper, roll out eight equal size 1/4 inch thick patties of ground beef.
Mix cheese, onion and barbecue sauce. Spread mixture onto four of the thin patties, leaving a 1/2 inch border around the edge. Take the remaining four patties and use them to cover the ones topped with cheese and sauce. Crimp the edges to seal thoroughly.
Use a spatula to gently place the burgers on a broiling pan. Broil 6 to 8 inches from the heat until top is done as desired. Carefully flip and broil the other side.
Piggie Pocket Burgers
