3 pounds ground chuck
1 pound hot bulk sausage
3 medium onions, chopped
4 garlic cloves, minced
1/4 cup chili powder
2 Tbsp. all purpose flour
1 Tbsp. sugar
1 Tbsp. dried oregano
1 tsp. salt
Recipe:
Two 28 ounces cans whole tomatoes, chopped, with their juice
Three 16 ounce cans kidney beans, or hot chili beans, drained
Combine the ground beef, sausage, onions, and garlic in a dutch oven. Cook over medium heat until the meat is browned, stir the meat as it cooks to break it up. Drain off the pan drippings. Stir in chili powder, flour, sugar, oregano and salt, and stir well to mix.
Cover and simmer for 1 hour, stirring occasionally. Add the tomatoes, beans and simmer for 20 minutes.
Source: Paula Deen's Kitchen Classics
Texas Style Chili
