1 cup ricotta cheese
3/4 cup grated parmesan cheese
2/3 cup chopped fresh mushrooms
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 egg
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
24 slices pepperoni
recipe:
Combine the first eight ingredients in a small bowl. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups three fourth full with cheese mixture.
Bake at 375 degrees for 20 to 25 minutes or until a toothpick comes out clean. Carefully run a knife around edges of muffin cups to loosen.
Mini Spinach Frittatas
