Italian Chicken Sticks

1 cup seasoned bread crumbs
1/2 cup freshly grated parmesan
1 1/2 tsp. dried thyme
1 1/2 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. garlic powder
Pinch of ground red pepper
8 boneless chicken breast halves, cut into 1/2 inch strips
Marinara sauce or honey mustard for dipping


Recipe:
Preheat the oven to 400 degrees. In a plate or platter, combine the bread crumbs, parmesan, thyme, basil, oregano, salt, garlic powder and red pepper.
Dip the chicken strips in the melted butter, then dredge in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet.
Bake for 20 minutes, or until the chicken is cooked through. Serve the chicken strips hot with marinara sauce or serve hot or cold with honey mustard.
Source: Paula Deen's Kitchen Classics