2 pounds ground beef
1 Tbsp. butter
1/2 cup chopped onion
Salt and pepper to taste
2 cans tomato soup
3 cups water
8 ounces egg noodles
2 Tbsp. worcestershire sauce
1/2 cup sliced stuffed olives
2 cans(20 ounces each)cream style corn
1 cup grated cheese(any kind)
Recipe:
Brown ground beef and remove from pan. Add butter and saute onion until tender. Add to meat along with soup, water and salt and pepper to taste. Add uncooked noodles and simmer for 10 minutes. Add worcestershire sauce, olives, corn and cheese. Bake at 350 degrees for 40 minutes in a 3 quart cassorole dish.
Source: The Church Supper Cookbook
Jackpot Pie
