1/2 cup uncooked rice
3 cups boiling water
1/2 tsp. salt
One 14 ounce can sweetened condensed milk
4 Tbsp. butter
1/2 cup raisins
1 Tbsp. vanilla extract
Combine rice, boiling water and salt into top of double boiler. Cook over rapidly boiling water until rice is tender, about 40 minutes. Stir in sweetened condensed milk, butter and raisins. Cook, stirring frequently, over boiling water until slightly thickened, about 20 minutes. Remove from heat and stir in vanilla.
Source: Paula Deen's Kitchen Classics
Rice Pudding
